Mazovia
The Mazowieckie Voivodeship is a region of active social and economic development and a rapidly progressing urbanisation process. At the same time, agriculture is of vital importance for the region’s economy and a major part of the region’s inhabitants live in rural areas. Fast economic growth entails a large number of unfavourable tendencies such as increasing land prices, negative demographic changes concerning inhabitants of rural areas, landscape degradation and urban pressure on the areas of natural beauty. The abovementioned phenomena are particularly intense in the Metropolitan Area of Warsaw.
In the voivodeship, agricultural landscape predominates, consisting mainly of arable land and orchards. 20 % of the region’s area is covered with forests, mainly pine and oak. In Mazovia, a remnant of backwoods, which used to cover Europe, is the Kampinos Forest. Additionally, there are six landscape parks and over a thousand nature reserves in the region.
The Region of Mazovia has a considerable potential for food and agricultural product processing. It is a huge source of horticulture and fruit-growing. Approximately 30% of the area of orchards in Poland are located in Mazovia, which constitutes over 40% of national fruit production. Over half the apples and 25% of strawberries are produced in the Mazowieckie Voivodeship. Mazovia is also a leading producer of vegetables and the second largest producer of basic cereals in Poland. Moreover, the Mazowieckie Voivodeship is a leading producer of milk in Poland. Meat production is another of the region’s strong points.
Fruit-growing is concentrated mainly in the southern part of the region. Market gardening, on the other hand, develops mainly along the Vistula River and in the southwest part of the Warsaw conurbation. Modern diary farms can be found in the northern part of the region, whereas aviculture is located in northwest areas.